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1/1 Photo of Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese
I love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. This is easy, but not cheap-tasting and is healthy. I use whole-wheat penne for the pasta, so I usually use a bit more tomato juice since whole-wheat pasta tends to need more liquid.
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 4