Total Time
Prep 30 mins
Cook 15 mins

Got this from my friend Gina at work, from a 2/2007 Good Housekeeping magazine. She has a reputation for being a terrible housekeeper but she made this and brought it in for us for lunch and we were all pleased:D Great one dish meal for vegetarians or people not obsessed with meat. Use tomatoes in puree, pre-chopped if possible. I recommend using 1 can navy and 1 can garbanzos or small white beans. Serve with hot sauce on the side.

Ingredients Nutrition


  1. Preheat oven to 400. Heat large covered saucepot of water to boiling. Add pasta and cook 2 minutes less than label directions. Drain and reserve 1/4 cup cooking water. Return pasta to saucepot.
  2. Meanwhile, drain tomatoes, reserving puree. Coarsely chop tomatoes. (Or use chopped tomatoes in puree).
  3. In 4-quart saucepan, heat oil over medium heat until hot. Add onion and celery and cook 9-10 minutes or until tender, stirring occasionally. Add garlic and cook 1 minute.
  4. Stir in tomatoes with puree, beans, broth and 1/4 teaspoon pepper. Heat to boiling over high heat. Reduce heat to medium and stir in spinach.
  5. Add bean mixture, pasta cooking water and 1/4 cup Romano to pasta in saucepot and toss until well mixed. Transfer pasta mixture to 3-quart glass or ceramic baking dish. Sprinkle with remaining Romano and bake 15 minutes or until center is hot and top is golden.


Most Helpful

Both my husband and I loved it! He kept commenting on it all evening! I used mozzarella rather than romano...a little less fattening and just as delicious.

Yaffa February 07, 2008

Great recipe! I added ground turkey sausage. It is a keeper:)

kelliedifilippo April 06, 2011

Great and easy dish. I recommend GOOD canned tomatoes for this. I bought store brand on sale and they were a little sour so keep that in mind! Silly me! All and all a definite winner. I added a few mushrooms I had in the fridge and doubled the garlic. Threw in a hand full of peas, and 2 vegetarian Italian sausages (cut up). Versatile recipe as well :) . I think as is it's pretty perfect though!

Nikoma January 12, 2011

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