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    You are in: Home / Recipes / Baked Onions Recipe
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    Baked Onions

    Baked Onions. Photo by Momma Zakaria

    1/2 Photos of Baked Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Momma Zakaria's Note:

    A melt in your mouth treat that will have you wanting more!

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    Units: US | Metric

    • 4 large vidalia onions
    • 4 tablespoons butter or 4 tablespoons margarine
    • Italian dressing, for topping


    1. 1
      Preheat oven to 350.
    2. 2
      Cut stem and root off onions and place stem side up in center of aluminum foil. Place one tablespoon of butter or margerine on top of each onion, then wrap up so that the foil has a point on top. Make sure it is wrapped good.
    3. 3
      Place onions on a baking sheet and bake for 1-2 hours, depending on how soft you want them.
    4. 4
      When finished, open up the top of the tin foil and pour the Italian dressing on top to taste. I like to use a lot.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on March 27, 2006


      Lovely onions- I found that 30 minutes was just right - I like them still a bit crunchy. Next time I will open up the foil for the last 15 minutes pour on the Italian dressing and place them under the broiler to brown a bit. I took pictures but they did not do the recipe justice so I didn't post them I will make the recipe again so maybe next time a picture too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005


      These are the best baked onions I have ever tasted! The Italian dressing makes them sing! Don't get me wrong though, they taste good without it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Onions

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 86.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.1 g
    Sugars 6.4 g
    Protein 1.5 g

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