Recipe by Tebo
Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.
Top Review by Derf
Easy,Peasy as they say!! a great change from potatoes and rice. I used fat free sour cream and cottage cheese,didn't make any difference I'm sure , the taste was still there and what a taste, wonderfull!! A real keeper, thanks for sharing Tebo!! — posted Apr 21, 2002,2 members found this helpful UPDATE: September 22/04, made this for supper and used 2%plain yogurt instead of the sour cream, worked great! We had it as our main course, with garlic toast and a green salad. Great, tastey meal thanks again!!
- 1⁄4 lb fine noodles
- 1 cup cottage cheese (low fat is fine)
- 1 cup sour cream (low fat is fine)
- 2 crushed garlic cloves
- 1 onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1 tablespoon chopped parsley