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    You are in: Home / Recipes / Baked Mushroom Chicken Thighs Recipe
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    Baked Mushroom Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Krystal McDow's Note:

    I got this from another website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
    3. 3
      Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
    4. 4
      Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

    Ratings & Reviews:

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    Nutritional Facts for Baked Mushroom Chicken Thighs

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.3
     
    Calories from Fat 390
    57%
    Total Fat 43.3 g
    66%
    Saturated Fat 14.9 g
    74%
    Cholesterol 184.6 mg
    61%
    Sodium 966.4 mg
    40%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 40.1 g
    80%

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