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    You are in: Home / Recipes / Baked Mexican Pie Recipe
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    Baked Mexican Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    doogsteroflove's Note:

    From Recipe.com

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    Ingredients:

    Serves: 10

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
    3. 3
      In the same skillet, melt butter. Cook onion, garlic and green onion in butter until tender. Add green chilies, soup and meat, stirring well. Transfer mixture to a medium bowl.
    4. 4
      Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
    5. 5
      In a separate bowl, combine enchilada sauce and beans, whisking well.
    6. 6
      In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
    7. 7
      Bake for 30 minutes, or until cheese is browned.
    8. 8
      Garnish with sour cream, chopped green onions and chopped tomatoes, if desired.

    Ratings & Reviews:

    • on May 06, 2014

      45

      My daughter and I really enjoyed this. I had 6 leftover tortillas in the fridge and this was the perfect recipe to use them. I didn't have a 12 in. cast iron skillet, so I used my 12 in. nonstick skillet and it worked well. We like Mexican and this was easier than rolling the enchiladas., Thanks for a good recipe. Next time I will serve it with additional taco sauce at the table.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Mexican Pie

    Serving Size: 1 (278 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 220
    46%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 70.7 mg
    23%
    Sodium 1490.6 mg
    62%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.1 g
    24%
    Protein 24.5 g
    49%

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