Baked Mexican Chicken

READY IN: 1hr 45mins
Recipe by Julie Tremmel

Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.

Top Review by Yummy#3

Loved it! I cut the recipe and only cooked for an hour (cut breasts in half). Served w/ Baja Black Beans, Corn and Rice and sliced avacado sprinkled w/ a touch of salt and lime juice. Super easy dinner!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
  3. Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
  4. Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.

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