Baked Meatball and Pasta Casserole
photo by MCsOnTheSquare
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 14 ounces frozen precooked meatballs (Approximately 27 Meatballs)
- 24 ounces pasta sauce
- 2 cups water
- 1 green bell pepper, Diced
- 1 onion, Diced
- 1 tablespoon butter
- 2 1⁄2 cups elbow macaroni, Uncooked
- 1 teaspoon italian seasoning
- 2 cups shredded mozzarella cheese
- 1⁄4 cup shredded parmesan cheese
directions
- Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
- Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
- Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
- Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
- This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
- Enjoy and always let you kitchen be your favorite restaurant!
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RECIPE SUBMITTED BY
<p>There is nothing more in life I need other than to come home after a long day of work, prepare a nice dinner, and sit at the kitchen table with my husband and our 1 year old son, Jack. My kitchen is my favorite restaurant.</p>