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    You are in: Home / Recipes / Baked Meat Roll Recipe
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    Baked Meat Roll

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ozzy's Note:

    I haven't tried this yet but the recipe was given to me by a work friend who had it as a child and has made it ever since, it's her husband's favorite. Don't be mean on the ketchup even if you think it's too much, sounds weird but i am assured it's great, one of these days i will get round to trying it myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 degrees.
    2. 2
      Fry mince and onion in a frying pan until browned.
    3. 3
      Add lots of ketchup until the meat becomes a reddish orange colour.
    4. 4
      Add a sprinkle of pepper then leave the meat to cool.
    5. 5
      Mix together the flour and suet with a fork adding a little water at a time but keep stirring.
    6. 6
      When the mixture looks like it won't fall apart knead into a doughy ball.
    7. 7
      Place on floured worktop, flatten and roll out into an oval shape big enough to fold over the meat.
    8. 8
      Place cooled meat on the centre of the rolled suet and evenly spread out.
    9. 9
      Fold the dough over like a Cornish pastie and press together the edges.
    10. 10
      Place on a baking tray and cook for 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Meat Roll

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 150
    51%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 29.5 mg
    9%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 9.3 g
    18%

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