Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

One of my favorite side dishes, the cream cheese and onion make this dish the perfect blend of flavors.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring a large pot of slightly salted water to a boil and add potatoes.
  3. Cook until tender but firm, about 13 minutes.
  4. Drain potatoes, then mash with butter and milk.
  5. With a hand mixer, beat in the cream cheese and onion.
  6. In a separate bowl, beat egg with a little bit of the mashed potatoes.
  7. Stir into potatoes and season with salt and pepper.
  8. Spray a 2 quart casserole dish with non-stick spray then put in potatoes.
  9. Bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.

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