Total Time
Prep 30 mins
Cook 1 hr 30 mins

One of my favorite side dishes, the cream cheese and onion make this dish the perfect blend of flavors.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Bring a large pot of slightly salted water to a boil and add potatoes.
  3. Cook until tender but firm, about 13 minutes.
  4. Drain potatoes, then mash with butter and milk.
  5. With a hand mixer, beat in the cream cheese and onion.
  6. In a separate bowl, beat egg with a little bit of the mashed potatoes.
  7. Stir into potatoes and season with salt and pepper.
  8. Spray a 2 quart casserole dish with non-stick spray then put in potatoes.
  9. Bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.

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