Baked Lemon Chicken
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 chicken breasts, marinated in (approx. 1 lb)
- lemon pepper
- 4.92 ml salt
- 59.14 ml flour
- 59.14 ml butter
- 4.92 ml grated lemon rind
- 14.79-29.58 ml lemon juice
- 29.58 ml dry white wine
- 118.29 ml heavy whipping cream
- fresh parmesan cheese
- pepper
- garlic powder
- onion powder
- Italian spices
directions
- Mix Flour with salt and pepper, garlic powder, onion powder, and Italian seasonings to taste.
- Dredge chicken in flour to coat both sides. (Half chicken breasts if too large.).
- Heat butter in a large skillet, brown chicken breast halves for 2-5 min on each side.
- Add lemon rind, juice and wine to skillet. Bring to boil.
- Cover chicken and simmer for 5 minute
- Place chicken in a baking dish.
- Stir cream in to skillet mixture and cook until bubbly for one minute Pour over chicken then put cheese on.
- Broil for 5 min or until cheese is browned!
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RECIPE SUBMITTED BY
I'm a recent college graduate out in the "real world"! Being a poor college student, I had to sacrifice a lot of life's luxuries, but never cooking. I love food and flavor too much! I was born in Louisiana and now live in Texas, so I love spicy foods and southern cooking.