Baked Lemon Chicken
This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.
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INGREDIENTS
Nutrition- 2tablespoons lemon juice
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2cup seasoned bread crumbs
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DIRECTIONS
- In shallow dish, combine the first five ingredients.
- Place bread crumbs in another dish.
- Dip chicken in butter mixture, then coat with crumbs.
- Place in greased 13x9x2 baking pan; drizzle with remaining butter mixture.
- Bake uncovered at 350 for 25-30 minutes or until juices run clear.
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