This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.
Serving Size: 1 (153) g
Servings Per Recipe: 4
Calories: 271.5
Calories from Fat 112 g 42 %
Total Fat 12.5 g 19 %
Saturated Fat 6.3 g 31 %
Cholesterol 98.6 mg 32 %
Sodium 767.7 mg 31 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 1.1 g 4 %
Protein 27.4 g 54 %