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    You are in: Home / Recipes / Baked Leg of Lamb Recipe
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    Baked Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Molly53's Note:

    A succulent roast from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this with mint jelly or sauce, roasted potatoes and rich, brown gravy. Cooking time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Rub lamb with mixture of spices and dredge with flour.
    3. 3
      Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
    4. 4
      Mix the sauce ingredients together and baste every 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Leg of Lamb

    Serving Size: 1 (273 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 296
    60%
    Total Fat 32.9 g
    50%
    Saturated Fat 13.4 g
    67%
    Cholesterol 151.9 mg
    50%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 42.4 g
    84%

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