Baked Israeli Chicken

"Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination."
 
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Ready In:
2hrs
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Pre 350 heat oven to degrees F.
  • Season chicken with salt and pepper.
  • Place chicken in a Pyrex 9" X 13" or another ovenproof dish.
  • In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
  • Let this marinate for at least 1 hour, covered in the refrigerator.
  • Bake for 1 hour, basting frequently.

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Reviews

  1. Made for 2008 All New Zaar Cookbooks Tag. This was wonderful - anything with soy sauce is good in my book. It was pretty warm here today so I cooked it on the grill instead of in the oven - it turned out great! Thanks for posting this Oolala we'll be making it quite often.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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