Israeli Orange Chicken

Recipe by Studentchef
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and dry chicken. Sprinkle with salt and pepper.
  • Insert one whole orange in the chicken. Place in roasting pan, breast side down, and surround it with onion slices.
  • Mix juice with ginger and pour over chicken. Roast uncovered at 350 degree F for 1/2 an hour.
  • Remove chicken from the oven, turn over, and smear with honey. Surround the chicken with second orange slices and return to oven.
  • After five minute, baste with wine and orange juice. If browning occurs to quickly, cover with foil.
  • Baste again after 1/2 hour, continue cooking until drumsticks are removed easily, about 1 more hour.
  • Remove the orange from the chicken, and slice it. Garnish with herbs as per taste. (this is unclear to me, but it may refer to salt and pepper).
Advertisement