Prep 20 mins
Cook 20 mins
I found this recipe on someone's blog as I was stumbling around the internet. I just baked it today , and oh myyyyy! I didn't have the individual dishes to bake it in , and quite frankly , I wasn't sure how big they should be as the recipe doesn't say ... I used my 1 1/2 quart corning bakeware. The middle sunk down a bit , but didn't ruin the recipe as far as I know :) If you decide to make this , and DO have individual baking dishes to use , please share what size they are? Thanks , and I hope you enjoy! ** The original recipe states this is 4 servings. I'm changing it to 6 .. It's VERY rich.
- Combine chocolate and butter in a mixing bowl and melt over a double boiler. Combine the eggs and sugar in a separate mixing bowl and warm over double boiler until warm to the touch. Transfer egg mixture to mixer and whip until fluffy. Fold whipped eggs into melted chocolate. Divide evenly into four bake proof dishes and bake at 350° for 17-20 minutes.
This was AWESOME!!! It is a rich decadent dessert that people will think took you alot of effort when it was so easy to put together!! I used 4 ramekins to make these.... Thanks for posting Marlene! Made for my 3 chefs 08'