Kahlua Hot Chocolate

photo by Rita1652




- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
6 cups (approx)
ingredients
- 5 ounces dark chocolate (140 grams, cut into small pieces)
- 2 cups full-fat milk
- 2 cups half-and-half cream
- sugar (optional)
- 1 -2 teaspoon vanilla
- 1⁄2 cup Kahlua
- 1 cup whipping cream, whipped
- grated chocolate
directions
- Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
- Whisk until the mixture is hot and frothy.
- Add in sugar if desired.
- Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
- Remove from heat.
- Pour into mugs and top with whipped cream.
- Garnish with shaved chocolate.
- Delicious!
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Reviews
-
Holy hot chocolate, Batman! I made a large batch of this for a Christmas party and kept it warm in my crockpot. This is by far the best hot chocolate I've ever had! I used half milk and half cream as a substitute for the 1/2 and 1/2 (since it is, by its very nature, half cream and half milk - and I didn't want to spend the money on a carton of 1/2 and 1/2, haha), and used a combination of Hershey's Special Dark and a dark Lindt bar that I saw at the store. I can't wait to try this using white chocolate! Thanks for such a delicious recipe. :)
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After tasting this wonderful combination, how could I ever possibly return to a mix? This hot chocolate is sheer heaven! It is very easy to prepare and is so very tasty. I used 2% milk which worked out very well with the 88% Cocoa Dark Chocolate that I used. I will definitely make this one again! Thanks again, Kittencal!
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