cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1⁄2 - 2
cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.