We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1⁄2 - 2
cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)
NUTRITION INFO
Serving Size: 1 (767) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 1026.5
Calories from Fat 142 g14 %
Total Fat 15.8 g24 %
Saturated Fat 9.6 g48 %
Cholesterol 25.6 mg
8 %
Sodium 1251.9 mg
52 %
Total Carbohydrate
199.8 g
66 %
Dietary Fiber 8.4 g33 %
Sugars 149.8 g599 %
Protein 21.2 g
42 %
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DIRECTIONS
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.