Community Pick
Chill out Frozen Hot Chocolate
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We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
- Ready In:
- 5mins
- Serves:
- Units:
28
People talking
ingredients
- 6 fluid ounces milk
- 1⁄2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
- 1 1⁄2 - 2 cups crushed ice cubes
- whipped cream (optional)
- additional hot cocoa mix (optional)
directions
- Pour milk into blender.
- Add hot cocoa mix and ice.
- Blend first at low speed and then high speed until ice is finely crushed and slushy.
- Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
- Serve with a straw and enjoy!
- P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
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Worked like a charm I used regular ice cubess instead of crushed ice but it's better crushed it was tasty but I have too mix a few times every minutes or else it would be ice and liquid separate was super tasty thoReply
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It turned out great, I recommend doing 2 cups instead of 1 1/2 though. Hot chocolate makes me want to throw up, but I like the flavor so making it a slushie lets me enjoy the flavor without feeling sick!Reply
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Pretty good! It was hard to make though because it took a while to crush the ice.Reply
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Instead of regular milk I used chocolate milk and added mini chocolate chips in so it tasted sort of like Starbucks chocolate chip Frappuccino and it was delicious!Reply
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I love itReply
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