Chill out Frozen Hot Chocolate

Recipe by Karen..
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 6
    fluid ounces milk
  • 12
    cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
  • 1 12 - 2
    cups crushed ice cubes
  • whipped cream (optional)
  • additional hot cocoa mix (optional)
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DIRECTIONS

  • Pour milk into blender.
  • Add hot cocoa mix and ice.
  • Blend first at low speed and then high speed until ice is finely crushed and slushy.
  • Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
  • Serve with a straw and enjoy!
  • P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
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