Baked Homemade Granola (Lower Fat)
photo by Redsie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 cups (approx)
ingredients
- 4 cups rolled oats
- 2 cups mixed nuts or 2 cups seeds
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup warm water
- 1⁄2 cup maple syrup
- 1 teaspoon vanilla
- 1⁄2 cup raisins or 1/2 cup dates
- 1⁄2 cup chopped dried apricot
directions
- Set oven to 300 degrees.
- Place oven rack to center position.
- Lightly oil two large baking sheets.
- In a large bowl stir together oats with nuts, seeds and spices.
- In a small bowl stir together the warm water with maple syrup and vanilla.
- Slowly pour the syrup mixture over the nut mixture; stir with a wooden spoon to combine.
- Spread out on the greased baking sheet/s.
- Bake (center oven rack) for about 30 minutes, stirring every 10 minutes to prevent burning, until granola is crumbly and golden.
- Remove from oven and immediately stir in the raisins and apricots.
- When the mixture is cool, store in an airtight container for up to 5 days or refrigerate for 1 month.
- Delicious!
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Reviews
-
Great granola recipe - the only fat content was from nuts and seeds. Sugar - natural fruit and maple syrup was just the right amount. I did need to cook an extra 20 minutes (I did 10-minute intervals stirring after each ten minutes.) This may have been due to having two trays in the oven at the same time, opening the oven to stir every ten minutes and swapping the trays around. Regardless, an excellent recipe!
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