Low-Fat Granola Bars
"I recipe I found on Food Geeks by Martha McDowell. I really like the fact that it is low fat unlike many granola recipes."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄4 cup oats
- 1⁄4 cup whole wheat flour
- 1⁄4 cup wheat germ
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 cup honey
- 2 tablespoons honey
- 1⁄3 cup raisins
directions
- Preheat oven to 300°F.
- Coat an 8-inch square pan using nonstick cooking spray.
- Combine oats, flour, wheat germ, and cinnamon. Stir until well mixed.
- Add honey, stirring until mixture is moist and crumbly.
- Fold in raisins.
- Press mixture into pan and bake for 18 to 20 minutes or until lightly browned.
- Cool to room temperature, Cut into 12 bars and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very yummy and easy to make. I doubled this recipe in a 9x13 pan. Next time, I'll use less honey, cause I thought it was a bit too sweet though. Defnitely, will be making again!
RECIPE SUBMITTED BY
I'm the mommy of 5 beautiful Children and I love to cook. Cooking has been a passion of mine since I was a little girl. My grandmother taught me much of the basics and how to tweak recipes to fit my needs. While some of the teaching was done together in her kitchen, much of her teaching was done after she passed away and I inherited her cookbooks. All of her notes where scribbled on how she adjusted recipes and what was good and what was not. Oh how I cherish those books.
