Baked Herbed Salmon
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 salmon fillets
- 1⁄4 cup fresh parsley, coarsely chopped
- 3 garlic cloves, finely minced
- 1 teaspoon dried oregano
- 1⁄4 cup lemon juice
- 1⁄4 cup butter, melted or 1/4 cup olive oil
- 1 tomatoes, chopped in small pieces
directions
- Preheat oven to 350°F.
- Mix all ingredients, except salmon, together.
- Pour a small amount of the mix into the bottom of a baking pan - just enough to lightly cover the bottom.
- Add the salmon, and pour the remaining mix over top.
- Bake for about 20 minutes, or until salmon flakes easily with a fork.
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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