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    You are in: Home / Recipes / Baked Ham Glazed With Pineapple and Chipotle Peppers Recipe
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    Baked Ham Glazed With Pineapple and Chipotle Peppers

    Baked Ham Glazed With Pineapple and Chipotle Peppers. Photo by Rita~

    1/3 Photos of Baked Ham Glazed With Pineapple and Chipotle Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Rita~'s Note:

    Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

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    Units: US | Metric


    1. 1
      Mix cornstarch with a little cold water to dissolve.
    2. 2
      Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
    3. 3
      Preheat oven to 375 ° F.
    4. 4
      Place ham, cut end down, in a large baking pan and score skin.
    5. 5
      Bake ham for 15 minutes.
    6. 6
      Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
    7. 7
      Baste half way through baking.

    Ratings & Reviews:

    • on April 08, 2012


      I followed this recipe with 2 exceptions: I didn't add salt, since ham is already salty, and I added a tsp of cinnamon. Perfection! My 20 guests were sopping up the excess glaze with their bread! Thank you Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010


      This is the most wonderful recipe EVER!! This glaze would taste great on a i did double the recipe and used a total of 2 chipotle's didn't double the spices and it was perfection.. the DH could not stop picking little pieces off the ham every time he walked by.
      I think this glaze would be great on chicken, pork.. but i think im going to try it on some baby back ribs.. just the right spice and sticky"ness" will be making this often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2014


      I've now made this a half a dozen times. I love it. The kids love it. The family loves it. I made this for our Easter dinner at work one year. People asked for the recipe and now it has shown up at various potlucks throughout the years. It is that good. <br/><br/>My family likes spicy so I add extra chipotles and adobo, awesome. Work people are wusses and they do not find the original recipe overly spicy at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Baked Ham Glazed With Pineapple and Chipotle Peppers

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 712.4
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 11.0 g
    Cholesterol 195.2 mg
    Sodium 4983.4 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.3 g
    Sugars 31.8 g
    Protein 65.8 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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