Baked Ham Glazed With Pineapple and Chipotle Peppers

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

Ingredients Nutrition


  1. Mix cornstarch with a little cold water to dissolve.
  2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
  3. Preheat oven to 375 ° F.
  4. Place ham, cut end down, in a large baking pan and score skin.
  5. Bake ham for 15 minutes.
  6. Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
  7. Baste half way through baking.
Most Helpful

5 5

I followed this recipe with 2 exceptions: I didn't add salt, since ham is already salty, and I added a tsp of cinnamon. Perfection! My 20 guests were sopping up the excess glaze with their bread! Thank you Rita!

5 5

This is the most wonderful recipe EVER!! This glaze would taste great on a i did double the recipe and used a total of 2 chipotle's didn't double the spices and it was perfection.. the DH could not stop picking little pieces off the ham every time he walked by.
I think this glaze would be great on chicken, pork.. but i think im going to try it on some baby back ribs.. just the right spice and sticky"ness" will be making this often!

5 5

Yipee! Just what I was looking for! THE PICKY ONE chose this, lol. I prep my ham a little differently - I parboil it for about 30 minutes which removes some of the saltiness AND leaves me with a ham broth for soup! Then I carve it up & put the pieces in a 9x11 pan, pour the glaze over & bake for 'awhile.' This is an excellent glaze - VERY easy & that sweet hot flavor that I adore! I used a 20oz can pineapple, 2 small chiptles & 1 large. It was just right. THANK YOU, Rita & God Bless. xoxo Bethie

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