Baked Halibut Steaks

READY IN: 30mins
Recipe by NorthwestGal

This Italian dish is one of the highest rated recipes on the Safeway website posted by dakota kelly, and I wanted to post it here before I lost it (again!). It's quite different than the few with the same title that are already posted to this site.

Top Review by Hill Family

I really wanted to like this, but It was just ok. I am not sure why it was just ok either. It had ingredients we love - maybe not great fish? I will try it with better halibut. I did have to make two changes - I used dehydrated zucchini and homemade canned tomatoes. I used the juice from the tomatoes to re-hydrate the zucchini. I also used garlic herb feta cheese.

Ingredients Nutrition


  1. Preheat oven to 450°F (230° C). Lightly grease a shallow baking dish; set aside.
  2. Heat olive oil in a medium saucepan over medium heat, and stir in the zucchini, onion and garlic. Cook and stir for 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt and pepper.
  3. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with the feta cheese.
  4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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