Baked Fruit
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 ripe peaches or 1 pear, pitted and cut into eighths (you could use both)
- 1 ripe purple plum, pitted and cut into eighths
- 3 tablespoons brown sugar, firmly packed
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1 teaspoon butter or 1 teaspoon margarine
- 1⁄4 cup low-fat plain yogurt (optional)
directions
- Preheat oven to 450*.
- Place fruit in a well greased 11 x 7-inch oven proof dish.
- In a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit Drizzle with vanilla and dot with butter or margerine.
- Toss to combine all the ingredients.
- Bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown.
- Serve warm.
- Drizzle with the yogurt if you like.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.