Baked French Toast

Submitted by Kristiina

"This recipe is so simple and is really good. I love to make this on Sunday morning when the family wants a nice big breakfast and I just want to relax. Just put it all together the night before, and pop it in the oven in the morning!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8

ingredients

• 10 -12 slices thinly sliced French bread
• 8 eggs
• 3 cups milk
• 4 teaspoons sugar
• 3⁄4 teaspoon salt
• 1 tablespoon vanilla
• 2 tablespoons margarine, cubed

directions

1. Arrange bread slices in a greased 13x9 baking dish.
2. Beat eggs with milk, sugar, salt, and vanilla.
3. Pour over bread in baking dish.
4. Cover with foil and refrigerate for at least 4 hours.
5. Uncover and dot with margarines.
6. Bake uncovered at 350 degrees for 45-50 min or until bread is puffy and golden.