Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked French Doughnuts Recipe
    Lost? Site Map

    Baked French Doughnuts

    Baked French Doughnuts. Photo by Lalaloula

    1/11 Photos of Baked French Doughnuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dreamgoddess's Note:

    These are so good I can't believe I made them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine, sugar and mix well.
    2. 2
      Add egg and mix.
    3. 3
      Combine dry ingredients; add alternately with milk.
    4. 4
      Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
    5. 5
      TOPPING: Remove doughnuts from pan immediately.
    6. 6
      Dip or toss in melted margarine, then into cinnamon-sugar mixture.

    Ratings & Reviews:

    • on August 01, 2009

      55

      These are really good. Yes they are a muffin but you can bake them in a doughnut pan. I just dipped the tops in cinnamon and butter. Easier cleanup. I made 6 large dougnut muffins and 3 small but overfilled my pans a bit so I could probably get a few more next time. I will definitely make again. My kids loved them and even I (muffin hater) liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      15

      Update: These were great when I made them, but the next day they were dry and the glaze soaked in them. I had to throw them away. So if you make them, eat them the same day. I'm going to look for another recipe.

      This is the exact same recipe I received with my mini electric doughnut maker. A few tips I learned: using my mini doughnut maker they baked in 2 minutes. Any more time than that and they are tough. The recipe made about 43 minis. The icing I made was: 1 cup powdered sugar (sifted for lumps), 2 tablespoons of hot water and 1/2 teaspoon pure almond extract. If using pure vanilla and/or pure almond extracts, I start out with less and add more if I need to. I tinted half with one drop of red food coloring to make pink and the other half I left plain. This was a perfect amount of glaze/icing for this recipe. Only dip about 4 doughnuts and then add the sprinkles. Otherwise the icing hardens and the sprinkles fall off. I found out the hard way. :) I did add 1/2 teaspoon of cinnamon. They turned out very pretty. Oh, if you are using an electric mini doughnut maker, use about 1 teaspoon of batter. When you close the lid, they will turn into doughnuts. I just used a chop stick to remake the hole in the center. Easier than trying to miss the middle. LOL

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      55

      these turned out very well, not sure what I was thinking of at the time I made this but by mistake I used 1/2 cup butter instead of 6 tablespoons and they still turned out well, I also added in 1/2 teaspoon of cinnamon to the batter, they are delicious, thanks for posting DG, this was made for KK's forum tag

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

    Advertisement

    Nutritional Facts for Baked French Doughnuts

    Serving Size: 1 (46 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 172.4
     
    Calories from Fat 87
    50%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.5 mg
    4%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.1 g
    32%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes