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    You are in: Home / Recipes / Baked French Doughnuts Recipe
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    Baked French Doughnuts

    Baked French Doughnuts. Photo by Lalaloula

    1/11 Photos of Baked French Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dreamgoddess's Note:

    These are so good I can't believe I made them!

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    Units: US | Metric


    1. 1
      Cream margarine, sugar and mix well.
    2. 2
      Add egg and mix.
    3. 3
      Combine dry ingredients; add alternately with milk.
    4. 4
      Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
    5. 5
      TOPPING: Remove doughnuts from pan immediately.
    6. 6
      Dip or toss in melted margarine, then into cinnamon-sugar mixture.

    Ratings & Reviews:

    • on August 01, 2009


      These are really good. Yes they are a muffin but you can bake them in a doughnut pan. I just dipped the tops in cinnamon and butter. Easier cleanup. I made 6 large dougnut muffins and 3 small but overfilled my pans a bit so I could probably get a few more next time. I will definitely make again. My kids loved them and even I (muffin hater) liked them.

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    • on February 28, 2011


      Update: These were great when I made them, but the next day they were dry and the glaze soaked in them. I had to throw them away. So if you make them, eat them the same day. I'm going to look for another recipe.

      This is the exact same recipe I received with my mini electric doughnut maker. A few tips I learned: using my mini doughnut maker they baked in 2 minutes. Any more time than that and they are tough. The recipe made about 43 minis. The icing I made was: 1 cup powdered sugar (sifted for lumps), 2 tablespoons of hot water and 1/2 teaspoon pure almond extract. If using pure vanilla and/or pure almond extracts, I start out with less and add more if I need to. I tinted half with one drop of red food coloring to make pink and the other half I left plain. This was a perfect amount of glaze/icing for this recipe. Only dip about 4 doughnuts and then add the sprinkles. Otherwise the icing hardens and the sprinkles fall off. I found out the hard way. :) I did add 1/2 teaspoon of cinnamon. They turned out very pretty. Oh, if you are using an electric mini doughnut maker, use about 1 teaspoon of batter. When you close the lid, they will turn into doughnuts. I just used a chop stick to remake the hole in the center. Easier than trying to miss the middle. LOL

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    • on August 11, 2010


      these turned out very well, not sure what I was thinking of at the time I made this but by mistake I used 1/2 cup butter instead of 6 tablespoons and they still turned out well, I also added in 1/2 teaspoon of cinnamon to the batter, they are delicious, thanks for posting DG, this was made for KK's forum tag

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    Read All Reviews (43)


    Nutritional Facts for Baked French Doughnuts

    Serving Size: 1 (46 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 172.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.2 g
    Cholesterol 14.5 mg
    Sodium 214.1 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.6 g
    Sugars 8.1 g
    Protein 2.2 g

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