Mom Binney's French Canadian Doughnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients.
  • Beat the batter and roll onto floured board.
  • Kneed a little till it doen't stick to fingers.
  • Roll with rolling pin to 1/4 inch thickness.
  • Cut with doughnut cutter.
  • Grease has to be hot 400-450°F.
  • Drop into grease and cook until brown, turn over and cook the other side until brown.
  • Take out and place on a paper towel to absorb grease if any.
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