French Market Doughnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • scald milk, cool to lukewarm and add yeast to dissolve.
  • add oil, egg, water, nutmeg, sugar and salt blend well with spoon.
  • add flour gradually, beating well. cover and let rise in warm place until doubled in size.
  • turn dough onto floured surface, knead gently.
  • roll into 18"x12" rectangle, cut into 3'x2' rectangles. (or your favorite shape).
  • cover and let rise about 30 minutes.
  • fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.
  • drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot.
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