Bread Machine Doughnuts

Recipe by paulamatt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients in bread machine according to manufacturer and set to dough setting.
  • When cycle is done, remove dough, punch down and let rest 10 minutes.
  • On a lightly floured surface, roll out dough to 1/2-inch thick.
  • Cut with floured doughnut cutter.
  • Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
  • Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
  • Drain on paper towel.
  • Glaze or dust with powdered sugar, as desired.
  • Makes about 24 doughnuts.
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