Bacon Crescents

Submitted by Mandy 41504

"We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy..."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 16

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 lb bacon, crisply cooked, crumbled
• 1⁄3 cup parmesan cheese, grated
• 1⁄4 cup onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon milk
• 2 (8 ounce) cans refrigerated crescent dinner rolls

directions

1. Preheat oven to 325°F.
2. Mix cream cheese bacon, Parmesan, onion, parsley and milk.
3. Unroll crescents. Separate into triangles.
4. Spread with cream cheese mixture.
5. Roll to form crescent shape.
6. Bake 15 - 20 minutes, or until golden brown.
7. Serve warm.

Reviews

[DianaEatingRichly]

Really good and really easy. We re-hydrated dried onion for a softer smaller texture.

 

[krjvt02]

I loved this! I use a fine grater for the onion because I don't like the texture.

 

[Nimz_]

These were very good and so easy to make. Great combinations of flavors and very filling. I made half the recipe for us. I did add some garlic powder and a little cayenne pepper to jazz it up a bit. Will make these again. Thanks

 

[dsolo25]

I made these for a Christmas get- together and they were so, so good. Everyone raved about them. The only change I made was replacing scallions for the onions and I used garlic butter cresent rolls. I will be making these again for New Years Eve.

 

[Josh G]

This is one of my family's favorite recipes now; and it's so easy I make them all the time. They are a big hit at parties! The only things I do different are that I double the amount of bacon as in the recipe and use about 1/8 cup of dried onions instead of fresh. Be careful they will fill you up quick though!