Bacon Crescents
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We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
16
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ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 lb bacon, crisply cooked, crumbled
- 1⁄3 cup parmesan cheese, grated
- 1⁄4 cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon milk
- 2 (8 ounce) cans refrigerated crescent dinner rolls
directions
- Preheat oven to 325°F.
- Mix cream cheese bacon, Parmesan, onion, parsley and milk.
- Unroll crescents. Separate into triangles.
- Spread with cream cheese mixture.
- Roll to form crescent shape.
- Bake 15 - 20 minutes, or until golden brown.
- Serve warm.
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RECIPE MADE WITH LOVE BY
"We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy..."
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Really good and really easy. We re-hydrated dried onion for a softer smaller texture.
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