Total Time
Prep 15 mins
Cook 30 mins

I didn't used all the rind of the orange, I thought it may be too much.

Ingredients Nutrition

  • 2 -3 ounces butter
  • 6 ounces fresh breadcrumbs
  • 1 garlic cloves, crushed or 12 teaspoon garlic salt
  • 4 white fish fillets, Blue cod is nice
  • 1 orange, juice and rind of, grated
  • salt, to taste
  • pepper, to taste


  1. Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
  2. Stir until crumbs have absorbed all the butter.
  3. Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
  4. Bake uncovered for 20-30 minutes in moderate oven.


Most Helpful

Quick & simple. I followed the recipe and used fresh Albacore. I will make this again. YUM.

reneekuphal November 01, 2008

Nice different flavor. Will use again as a change of pace to lemon!

Darkhunter September 10, 2007

This was very easy and very delicious.. I followed the recipe almost exactly, but used store bought UN-seasoned bread crumbs instead. My Husband loved it and so did I! A nice change from the lemon I usually put in my baked fish. I also seasoned the the breadcrumbs with approx. I tsp kosher salt & fresh ground pepper, and browned the mixture before spreading on the fish. (another poster had mistakenly added the juice to the bread crumbs), and I would like to stress the part of the recipe that says (POUR JUICE OVER THE FISH AFTER THE BREADCRUMBS) . What a nice & different surprise this dish was!! Will make again & again

FoodFromSicily February 03, 2007

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