Baked Fish with Orange Sauce

"The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds."
 
Baked Fish with Orange Sauce created by Boomette
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 lbs white fish fillets, cut in portions
  • 12 cup orange juice
  • 3 tablespoons butter, melted
  • 1 teaspoon grated orange rind
  • 12 teaspoon parsley
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directions

  • Preheat oven to 400F degrees.
  • Place fish in baking pan.
  • Mix orange juice and butter.
  • Pour half this mixture over the fish.
  • Sprinkle the rind over.
  • Bake for 10 minutes.
  • Pour remaining orange mixture over.
  • Bake another 10 minutes.
  • Sprinkle with parsley.

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  1. Sassy J
    So fabulous. Nothing to it prep and delicious flavor. Far exceeded my expectation. Love.
     
  2. Judith R.
    Loved this recipe; it was quick and delicious! I live in South FL so we don't use our oven and instead use a grill. Therefore, I made the sauce on the Stovetop by squeezin 4 "cuties" into a saute pan adding the butter and peel. Adding at the end the parsley and a few orange segments. Set aside while cooking the fish. I prepped the fish, fresh Haddock - skin on, by sprinkling with lemon pepper and a dash of everglades spice. Grill a few minutes each side. Plate the fish with veggies ( I grilled asperagus just before the fish) and top with the orange/butter reduction and serve. Simple, Delicious and quick!
     
  3. Judith R.
    Grilled instead of baked.
     
  4. Happy Harry 2
    This turn out to be a very nice dinner with the fish being the star! Along with the fish I made recipe#121071 and recipe#270606. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another five minutes or so. Perhaps my fish was too thin for this cooking time.
     
  5. Boomette
    Just a few ingredients but it gives a great recipe. I used sole fillets. Great taste from the orange zest and juice. I didn't use parsley. Thanks MizzNezz :) Made for bargain basement tag game
     

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