Baked Fish With Orange

Recipe by Doreen Randal
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    ounces butter
  • 6
    ounces fresh breadcrumbs
  • 1
    garlic cloves, crushed or 1/2 teaspoon garlic salt
  • 4
    white fish fillets, Blue cod is nice
  • 1
    orange, juice and rind of, grated
  • salt, to taste
  • pepper, to taste
Advertisement

DIRECTIONS

  • Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
  • Stir until crumbs have absorbed all the butter.
  • Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
  • Bake uncovered for 20-30 minutes in moderate oven.
Advertisement