Pork Chops Baked With Orange

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READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 6 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • rub the chops on both sides with salt and pepper.
  • dredge in flour shaking off the excess flour.
  • heat butter in a large frying pan
  • over high heat brown the chops on both sides.
  • transfer the chops to a baking dish.
  • peel the orange and and then cut into slices.
  • top each chop with with one or 2 orange slices.
  • pour the orange juice over the meat and the rest of the orange slices.
  • cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender.
  • serve on a bed or watercress.
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