NUTRITION INFO
Serving Size: 1 (188) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 564.5
Calories from Fat 306 g 54 %
Total Fat 34 g 52 %
Saturated Fat 14.7 g 73 %
Cholesterol 174.4 mg
58 %
Total Carbohydrate
8.6 g
2 %
Dietary Fiber 1.2 g 4 %
Sugars 6.9 g 27 %