Pork Chops Baked With Orange

Submitted by JESSICA m.

"From American Home cooking"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 6 chops
• Serves: 4-6

ingredients

• 4 -6 lean center-cut pork chops
• salt
• pepper
• flour
• 3 -4 tablespoons butter
• 1 large oranges or 2 small oranges
• 1⁄2 cup fresh orange juice
• watercress

directions

1. rub the chops on both sides with salt and pepper.
2. dredge in flour shaking off the excess flour.
3. heat butter in a large frying pan
4. over high heat brown the chops on both sides.
5. transfer the chops to a baking dish.
6. peel the orange and and then cut into slices.
7. top each chop with with one or 2 orange slices.
8. pour the orange juice over the meat and the rest of the orange slices.
9. cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender.
10. serve on a bed or watercress.

Reviews

[MN Farmgirl]

Pork chop was very tender - good taste. For my husband to like it, I had to thicken the sauce and add a bit of sugar.