Pork Chops in Tangy Orange Sauce

Recipe by Bonnie G 2
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine paprika and pepper, rub over both sides of pork chops.
  • In a large nonstick skillet, brown chops over medium heat.
  • Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 18-22 minutes or until meat juices run clear.
  • Remove chops and keep warm. In a small bowl, combine flour and water until smooth.
  • Stir into cooking juices.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Discard cloves.
  • Serve sauce over pork chops.
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