Pork Tenderloin With Orange Sauce

Recipe by Sweet Baboo
READY IN: 45mins
SERVES: 4
YIELD: 12 rounds
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup flour
  • 1
    teaspoon salt
  • 12
    teaspoon paprika
  • 14
    teaspoon pepper
  • 14
    teaspoon allspice
  • 1
    lb pork tenderloin, sliced into 12 rounds and slightly flattened
  • 2
    tablespoons cooking oil
  • 14
    cup chicken stock
  • 12
  • 2
    tablespoons orange juice
  • 1
    tablespoon orange rind, grated
  • 14
    teaspoon salt
  • 12
  • 1
    tablespoon orange liqueur
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DIRECTIONS

  • Combine flour, salt, pepper, paprika and allspice.
  • Coat rounds of tenderloin.
  • Heat oil in a heavy skillet and brown pork well.
  • Add stock, cover and simmer for 30 minutes.
  • Combine remaining ingredients in a small pan.
  • Heat, but do not boil.
  • Serve drained pork over white, or, better yet, wild rice.
  • Pour sauce over all and serve.
  • Garnish with parsley and orange slices.
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