Baked Fillet of Sole

READY IN: 15mins
Top Review by amberinhongkong

this was very easy and light, especially good for low fat eaters. quite tasty, but watch you don't overcook.

Ingredients Nutrition

Directions

  1. Place fillets in a greased baking dish.
  2. Combine rosemary, wine, lemon juice and pour over the fish.
  3. Top with scallions and mushrooms.
  4. Cover with aluminum foil.
  5. Bake in preheated 350-degree oven for about 15 minutes or until flaky.
  6. Sprinkle with parsley and season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a