Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a savoury dish that is easy to make and great to have for a light supper.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place fillets in shallow baking dish.
  3. Sauté vegetables until tender.
  4. Stir in herbs and bread crumbs.
  5. Spread mixture over fish.
  6. Place sliced tomatoes (or tomato paste) on top.
  7. Bake at 375°F for 35 - 40 minutes.

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