Baked Feta-Stuffed Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 4 large tomatoes (Save the pulp)
- 4 ounces crumbled feta cheese
- 1⁄4 cup fine dry breadcrumb
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
directions
- Cut four large tomatoes in half.
- Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
- In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
- Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
- Bake at 350 degrees for 15 minutes.
- Garnish with Italian parsley sprigs.
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Reviews
-
Simple to make and simply delicious. Because I love garlic and because I wanted to add something a bit crunchy to vary the texture, I added 2 cloves of crushed garlic and 1/2 a cup of toasted pine nuts. This is a wonderful side dish which will complement grilled and BBQd fish and meat dishes or other vegetarian dishes. And it offers the versatility to enable you to add your own personal touches. Thank you JKC for a recipe which I know I shall make again.