Orzo-And Feta-Stuffed Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 1/4 inch of top off tomatoes.
  • Scoop out pulp (reserve for another use), sprinkle insides of tomatoes with salt, turn over and drain for 30 minutes.
  • Pat tomatoes dry.
  • Mix orzo, cheese,olives,pine nuts,onions,parsley,olive oil,rosemary and garlic.
  • Add lemon juice to taste and season with pepper.
  • Spoon mixture into tomatoes; cover with plastic and chill until ready to serve.
  • (Can be prepared 1 day ahead.).
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