Baked Eggplant With Tomato and Cheese

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READY IN: 55mins
Recipe by Wendys Kitchen

Serve as an accompaniment to grilled fish or meat, or as a meatless main course with salad.

Ingredients Nutrition


  1. Heat half of the olive oil and saute onion, garlic, parsley, oregano and seasonings for 5 minutes. Set aside.
  2. Preheat oven to 180 degrees celcius.
  3. Halve eggplants lengthwise.
  4. Heat the other half of the olive oil and gently fry the eggplant for 7 minutes.
  5. Place eggplants in baking dish. Place tomato mixture on top and sprinkle with cheese.
  6. Bake in oven for 30 minutes.
  7. Serve hot or cold.

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