Baked Cheese Crusted Eggplant

Recipe by mooskie
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant and cut into 3/4-inch thick slices.
  • Mix the parmesan and panko on a plate.
  • Mix the basil, milk, and mayonnaise in a bowl.
  • Dredge eggplant in the mayo mix and immediately dredge in cheese mix.
  • Grease a baking sheet with spray cooking oil.
  • Place the eggplant on the baking sheet and bake at 425°F for 25 minutes.
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