blue cheese crusted filet mignon

Recipe by chia2160
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat the broiler.
  • mix panko,4 oz blue cheese, parsley in a small dish, set aside.
  • in a saute pan add oil and 1 tbsp butter.
  • salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
  • pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
  • add wine, scraping up bits from the pan and reducing.
  • add stock, rosemary and cook until reduced by half.
  • stir in blue cheese. keep warm
  • top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
  • place sauce on plates, add filets, top with toasted pine nuts.
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