Mock Filet Mignon

"By Ashley"
 
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Mock Filet Mignon created by rucrappingmypants
Ready In:
1hr
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine all but bacon. Mix well with your hands. Shape into six patties. Wrap a bacon strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place in freezer just until patties are frozen. Place patties in gallon freezer bag. Label and freeze.
  • To Serve: Thaw. Wrap a strip of bacon around the outside edges of each round patty. Fasten with a wooden toothpick. Place on an ungreased shallow baking dish and bake 450°F for 20 minutes or to desired doneness.
  • I will also wrap potatoes in foil to go with this meal (baked potatoes).

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  1. rucrappingmypants
    Mock Filet Mignon Created by rucrappingmypants
  2. rucrappingmypants
    I think it is a great little change! The bacon made it very tasty. I did however use ground turkey and turkey bacon since I don't eat red meat. I added fresh chopped spinach , sauteed red onions, 1 tsp of dry white wine and real garlic. I would make it again.
     
  3. Salt Lake Meal Swap
    By Ashley
     

RECIPE SUBMITTED BY

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
 
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