Crispy Baked Eggplant

Recipe by A Good Thing
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large eggplant, peeled and cut crosswise in 1/2 inch slices
  • 12
  • 1
    tablespoon dried onion flakes (optional)
  • 14
    teaspoon salt
  • 13
    cup dry breadcrumbs
  • 14 - 13
    cup grated parmesan cheese
  • 12
    teaspoon dried Italian seasoning
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a small bowl stir together mayonnaise, dried onion, and salt.
  • In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
  • Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
  • Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
  • Bake in hot oven for about 12 to 15 minutes turning about half way through.
  • Enjoy!
  • (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).
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