Total Time
40mins
Prep 10 mins
Cook 30 mins

This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Combine all ingredients in a small ovenproof casserole dish.
  3. Bake at 325 F for 30 minutes or until bubbly.
  4. Serve warm with crackers.
  5. Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
Most Helpful

5 5

This was very easy and very tasty. I did use a fresh onion rather than the dried flakes (which I didn't have) and thought it tasted really good. I used a round sour dough loaf to serve the dip in and used some of the sour dough for dipping along with crackers. I topped the dip with the pecans as opposed to the green peppers. I will make this again.