Baked Dried Beef Dip

Total Time
40mins
Prep 10 mins
Cook 30 mins

This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Combine all ingredients in a small ovenproof casserole dish.
  3. Bake at 325 F for 30 minutes or until bubbly.
  4. Serve warm with crackers.
  5. Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

Reviews

(1)
Most Helpful

This was very easy and very tasty. I did use a fresh onion rather than the dried flakes (which I didn't have) and thought it tasted really good. I used a round sour dough loaf to serve the dip in and used some of the sour dough for dipping along with crackers. I topped the dip with the pecans as opposed to the green peppers. I will make this again.

MsKittyKat November 11, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a