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    You are in: Home / Recipes / Baked Deviled Orange Roughy Recipe
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    Baked Deviled Orange Roughy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    luvmybge's Note:

    Taken from the Better Homes and Gardens website. This is a delicious recipe. Perfect for company. I baked the fish longer than the recipe suggests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish, if frozen.
    2. 2
      Cut fillets into 6 serving-size portions.
    3. 3
      Arrange fillets in a single layer in a greased shallow baking pan.
    4. 4
      In a small bowl combine cream cheese, mayonnaise or salad dressing, milk, onion soup mix, lemon juice, tarragon, and mustard.
    5. 5
      (Mixture may appear slightly lumpy.) Spread cream cheese mixture atop fillets.
    6. 6
      Bake in a 450-degree F.
    7. 7
      oven for 10 to 12 minutes or until fish almost flakes with a fork.
    8. 8
      Meanwhile, combine breadcrumbs, parsley, Parmesan cheese, and paprika; sprinkle atop fillets.
    9. 9
      Bake for 3 to 4 minutes more or until crumbs are golden and fish flakes easily with a fork.
    10. 10
      Transfer to dinner plates.
    11. 11
      Makes 6 servings.
    12. 12
      Make ahead tip: Prepare cream cheese mixture; cover and chill up to 4 hours.
    13. 13
      Prepare breadcrumb mixture; cover and chill up to 4 hours.

    Browse Our Top Orange Roughy Recipes

    Ratings & Reviews:

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    Nutritional Facts for Baked Deviled Orange Roughy

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 186
    44%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 119.1 mg
    39%
    Sodium 663.2 mg
    27%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.8 g
    15%
    Protein 30.8 g
    61%

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