Baked Crab Rangoon

Total Time
20 mins
40 mins

Yummy! Baked not fried so lower in fat.

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  1. Preheat oven to 350°F Mix crabmeat, cream cheese, onions and mayo.
  2. Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  3. Bake 18 to 20 minute or until edges are golden brown and filling is heated through.
  4. Serve warm. Garnish with chopped green onions, if desired.
Most Helpful

4 5

I love this recipe. It doesn't fill 12 wrappers though, more like 8. Found it on

4 5

Needs a little bit of salt or soy sauce, but these are excellent! Very easy to make.