Yummy! Baked not fried so lower in fat.
Make and share this Baked Crab Rangoon recipe from Food.com.
- Preheat oven to 350°F Mix crabmeat, cream cheese, onions and mayo.
- Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
- Bake 18 to 20 minute or until edges are golden brown and filling is heated through.
- Serve warm. Garnish with chopped green onions, if desired.
I love this recipe. It doesn't fill 12 wrappers though, more like 8. Found it on kraftfoods.com.
Needs a little bit of salt or soy sauce, but these are excellent! Very easy to make.