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    You are in: Home / Recipes / Baked Corn Casserole Recipe
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    Baked Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    mandabears's Note:

    This is a recipe from Campbell's Kitchen and takes the corn casserole up a notch with the addition of cream of chicken soup, some parmesan cheese and french fried onions. As our friend from Florida said "Dang this is good"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 . 75 ounce can cream of chicken soup (Can use regular or 98% fat free)
    • 1/2 cup milk
    • 2 eggs, beaten
    • 16 ounce can whole kernel corn, drained
    • 8 ounce package corn muffin mix
    • 1/4 cup parmesan cheese, grated
    • 2 . 8 ounce container French-fried onions

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bol mix the soup,milk and eggs.
    3. 3
      Stir in the corn, corn muffin mix, cheese and 2/3 cup onions.
    4. 4
      Pour into a 1 1/2 quart casserole(I spray this with non-stick cooking spray).
    5. 5
      Bake for 30 minutes or until the mixture is hot.
    6. 6
      Top with the remaining onions.
    7. 7
      Bake for 5 minutes our until the onions are golden brown.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Baked Corn Casserole

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.8
     
    Calories from Fat 31
    57%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.5 mg
    22%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    whole kernel corn

    corn muffin mix

    French-fried onions

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